Cocktail Party Menu Four

 

 

Cold Hors D’Oeuvres

 

Herbed Cheese & Ham Roll

Liver Pâté on Crackers

Shrimp Salad

 

Condiments

 

Roasted Mixed Nuts

Nachos w/ Dip

 

Warm Hors D’Oeuvres

 

Chicken Parmesan Fingers

(served w/ Marinara Sauce)

Steamed Dumplings

(Shrimp & Pork Siomai)

Herbed Meatballs w/ BBQ Sauce

Ham & Asparagus Rolls

 

Dessert

 

Mini Chocolate Éclair

Tiramisu

Mango-Raisin Bar

 

Drinks

 

Fruit Punch

Iced Tea

 

Php400.00 per person

 

Amenities

Buffet Table w/ Flower Arrangement

Cocktail Tables w/ Floor Length Cloth,

Toppings and Ribbons

Waiter & Food Attendant Service

Complete Chinaware, Flatware & Glassware

 

 

Terms of Payment

50% Down Payment to reserve date and time of function.

50% Full Payment at least three (3) days before function.

All menus are subject to 10% Service Charge.

(10% service charge is waived for 100 person & up)