Mee Goreng (Malay Fried Egg Noodles)
Thai Beef Curry (Red/Green)
San Choi Bao (Minced Pork wrapped in
Lettuce w/ Hoi-sin Sauce)
Korean Teriyaki Chicken
Onde Onde (Tapioca Pudding)
Fresh Fruit Slices
Iced tea or Juice
Waterfall Centerpiece for the Buffet Table
Candelabra w/ Flower and Candle Centerpiece for the Guest Table
Table with Floor Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Terms & Conditions
To confirm date and time, a 50% down payment is required.
Balance is to be paid in cash at least three days before the date of the function.
All menus are subject to 10% Service Charge. Minimum of 50 guests.