Chapchae (Korean Sotanghon)
Beef Teppanyaki (Tenderloin)
Tandoori Chicken (Grilled Indian
Chicken marinated in Yoghurt)
Stir-Fried Spinach in Bean Curd Sauce
Fresh Fruit Slices
Iced tea or Juice
Waterfall Centerpiece for the Buffet Table
Candelabra w/ Flower and Candle Centerpiece for the Guest Table
Table with Floor Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Terms & Conditions
To confirm date and time, a 50% down payment is required.
Balance is to be paid in cash at least three days before the date of the function.
All menus are subject to 10% Service Charge. Minimum of 50 guests.