Chinese Menu Eight

 

 

Asstd. Cold Cuts

(jellyfish, char-siu, soy chicken)

Cantonese Pickled Vegetables

Crab & Corn Soup

Fried Noodles

Beef Broccoli

Pata Tim

Roast Duck

Lemon Chicken

Szechuan Braised Prawn

Steamed Rice

Mango Sago

Fresh Fruit Slices

Buchi

Iced Tea or Juice

 

Amenities

Waterfall Centerpiece for the Buffet Table

Candelabra w/ Flower and Candle Centerpiece for the Guest Table

Table with Floor Length Cloth and Toppings

Chairs with Full Seat Cover and Alternate Ribbon

 

Terms & Conditions

To confirm date and time, a 50% down payment is required.

Balance is to be paid in cash at least three days before the date of the function.

All menus are subject to 10% Service Charge. Minimum of 50 guests.

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