Deep Fried Appetizers
(wonton, spring roll, prawn)
Jellyfish w/ Cucumber
Bird’s Nest Soup
Stir-fried Fillet of Beef w/ Mango
Salt & Pepper Spareribs
Chinese Chicken w/ Pineapple
Fried Chili Crabs
Stir-fried Spinach in Bean Curd Sauce
Almond Jelly w/ Lychee
Fresh Fruit Slices
Iced Tea or Juice
Waterfall Centerpiece for the Buffet Table
Candelabra w/ Flower and Candle Centerpiece for the Guest Table
Table with Floor Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Terms & Conditions
To confirm date and time, a 50% down payment is required.
Balance is to be paid in cash at least three days before the date of the function.
All menus are subject to 10% Service Charge. Minimum of 50 guests.