Chinese Menu Seven

 

 

Deep Fried Appetizers

(wonton, spring roll, prawn)

Jellyfish w/ Cucumber

Bird’s Nest Soup

Pancit Canton

Stir-fried Fillet of Beef w/ Mango

Salt & Pepper Spareribs

Chinese Chicken w/ Pineapple

Fried Chili Crabs

Stir-fried Spinach in Bean Curd Sauce

Steamed Rice

Almond Jelly w/ Lychee

Fresh Fruit Slices

Iced Tea or Juice

 

Amenities

Waterfall Centerpiece for the Buffet Table

Candelabra w/ Flower and Candle Centerpiece for the Guest Table

Table with Floor Length Cloth and Toppings

Chairs with Full Seat Cover and Alternate Ribbon

 

Terms & Conditions

To confirm date and time, a 50% down payment is required.

Balance is to be paid in cash at least three days before the date of the function.

All menus are subject to 10% Service Charge. Minimum of 50 guests.

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