Catering Wedding Menu Seven

Mixed Nuts

Crab & Corn Soup

Mix Sotanghon Canton

Pork Teriyaki

Chicken Honey

Chili Fish

Stir-fry Vegetables

Steamed Rice

Fresh Fruit Slices

Mango Filled Crepes

Iced Tea or Juice

First 100 guests                Php 44,500 Net

In excess of 100 guests    Php 370.00 Net

In excess of 200 guests    Php 355.00 Net

WEDDING PACKAGE AMENITIES

Doves in a Decorated Cage

Personalized Wedding Guestbook

Bottle of Wine for the Bridal Toast

Table Numbers (upon request only)

Free Use of Red Carpet

Two Layered Wedding Cake

(Three Layered Cake for 150 guests and above)

Couple’s Backdrop (Gazebo or Pedestal)

Floral Centerpieces for the Presidential Table

Floral Centerpiece for the Guest Tables

Floral Centerpiece for the Buffet Table

Guest Table w/ Floor-length Cloth & Color Motif Topping

Chairs w/ Full Seat Cover & Bow Accent

Tiffany Chairs for the Bride & Groom

Skirted Gift & Cake Table

10% Buffer on Food & Beverage

Waiters and Food Attendant’s Service

Chocolate Fountain for 200 guests

NOTE

Prices are subject to change without prior notice

Terms of Payment :

10% reservation fee (non-refundable)

40% a month before date of function

50% balance a week before date of function

Optional Amenities:

1. Tiffany Chairs

Php 80.00/pc

2. Ice Carving

Php 2,500.00

3. Sound System

Php 3,500.00

4. Lights & Sound

Php 5,000.00

5. Bridal Car w/ Flowers

Php 4,500.00 And up

6. Flowers for the Entourage

Php 5,500.00 And up

7. Ceremony Package

(Arc, Altar w/ Pillars or Gazebo & TivoliLights, Red Carpet

w/ Flowers for the Aisle, Six (6) Floral Stands for the Aisle,

Unity Candles, Kneeler w/ Flower Arrangement on each side,

Podium, 50 Chairs w/ Cover and Bow Accent)

Php 10,000.00

For inquiries regarding this menu. Please fill up the inquiry form below.