Dining, buffet and event setup rentals
Rent table linens, chair accents, dinnerware, glassware, cutlery, chafing dishes and buffet equipment—or start with a coordinated rental package based on your guest count and event needs.
View Setup PackagesBuild the setup your way
Start with a coordinated package when you need a broader dining and buffet setup. If your venue already has some equipment, go straight to the current item prices and rent only the missing pieces.
Coordinated setup
Compare the Essentials, Bistro and Gala Signature options when you want a more complete equipment setup and, depending on the package, service staff or floral styling.
Compare the three packagesBuild your own list
Choose table linens, chair accents, cutlery, glassware, dinnerware, chafing dishes and serving pieces according to what the venue and menu actually need.
Browse current item pricesA practical way to build the list
Check the event in this order so tableware, buffet equipment and the smaller finishing pieces are easier to count.
Confirm the table shapes, chair type, covers, ribbons and the number of seats your venue still needs.
Count plates, cutlery, glasses, napkins and any cups, saucers or small dishes needed for the menu.
Match chafing dishes, serving utensils and buffet tables to the dishes and serving style.
Plan the glassware together with pitchers, trays, ice buckets and hot-beverage pieces you will use.
Add tablecloths, toppings, skirting and chair accents after the practical setup is clear.
Coordinated event setups
Choose a practical equipment setup, add service staff with Bistro, or use Gala Signature when the event also calls for floral styling. Current package rates start at ₱110 per person.
Equipment setup
₱110 / personEssentials setup + service staff
₱200 / personBistro setup + floral arrangements and event styling
₱250 / personEquipment setup
Fully skirted buffet table, color-coordinated guest tables, monobloc chairs with covers and matching ribbons, chinaware, flatware, glassware, and four to six full chafing dishes with fire gel.
Request this packageEquipment + service staff
Everything in the Essentials setup, plus service staff to assist with setup, buffet replenishment and maintenance during the event.
Request this packageEquipment + staff + floral styling
The Bistro setup with floral arrangements and event styling for weddings, debuts, corporate galas and other celebrations requiring a more finished presentation.
Request this packagePlan the service before counting pieces
A practical rental list follows the way guests arrive, find their seats, get food and drinks, and return used dinnerware.
Where will guests enter and find their seats?
Will the meal be buffet, family-style or individually served?
Can guests approach and leave the buffet without crossing one another?
Where will drinks, desserts, coffee and used dinnerware go?
Which tables are needed for cake, gifts, registration or equipment?
Current rental prices
Current listed rates are shown per piece below. Use the categories to scan the long list, then send the items and estimated quantities you are considering.
Table styling
Choose the cloth, napkins, toppings and skirting needed for dining, buffet, registration and display tables.
Floor-length coverage for rectangular dining, buffet or support tables.
Floor-length coverage for standard round guest tables.
A coordinated linen base for square tables and smaller event layouts.
Reusable fabric napkin for formal or casual place settings.
Accent linen layered over the main cloth to bring in the event color motif.
Styling fabric for textured buffet, display or VIP-table treatments.
Pleated or gathered long skirting for extended buffet, stage or presidential-table setups.
Long skirting option for extended buffet and display arrangements.
Medium-length skirting for shorter buffet and display tables.
Compact skirting for small buffet, registration or display tables.
Seating accents
Add covers and ribbons when standard monobloc chairs need to match the event setup or color motif.
White fabric cover for a cleaner, more formal monobloc-chair setup.
Color accent tied around the chair back to coordinate the seating setup.
Event entrances
Use a red carpet to define a formal arrival, ceremonial walkway or photo entrance when the event calls for it.
Red-carpet element for formal entrances, photo areas and ceremonial walkways.
Place settings
Match the flatware and serving utensils to the courses, buffet dishes and service style actually planned for the event.
Main-course spoon-and-fork set for individual place settings.
Smaller spoon for coffee, tea, dessert or condiments.
Dinner knife for main-course place settings.
Serving utensil for rice, saucy dishes and buffet side dishes.
Serving utensil for sliced meats, noodles and other substantial dishes.
Beverage service
Choose only the glasses, cups and saucers needed for the drinks you plan to serve.
Champagne flute or coupe for toasts and celebratory beverage service.
Stemmed glassware for wine service.
Short tumbler for spirits, cocktails and drinks served over ice.
Short-stemmed, balloon-shaped brandy glass for formal beverage service.
Stemmed water glass for a more formal table setting.
Tall 12 oz glass for iced tea, soda, juice and mixed drinks.
Compact 8 oz glass for water, juice, soda and mixed drinks.
Simple unstemmed budget tumbler for casual water and beverage service.
Matching cup-and-saucer set for coffee or tea service.
Dining service
Select plate sizes and small dishes according to the appetizers, main course, dessert, bread and condiments on the menu.
Small plate for bread, rolls and spreads.
Compact plate for appetizers and finger foods.
Standard plate for main-course service.
Smaller plate for cake, pastries and other desserts.
Small ceramic saucer with a center indentation for a cup or other light service use.
Small dish for condiments, dips, dressings and sawsawan.
Medium plate for carved meats, protein portions and substantial side dishes.
Mid-sized plate for salads, fresh greens and lighter appetizers.
Buffet service
Keep food warm and support beverage, bar and table service with chafing dishes, pitchers, trays and other practical pieces.
Full-sized food warmer for rice, main courses and higher-volume buffet dishes.
Compact warmer for side dishes, appetizers and smaller portions.
Roll-top food warmer for a more finished buffet presentation and easy guest access.
Pitcher for water, juice and table-side beverage refills.
High-grip service tray for carrying drinks and glassware.
Large tray for clearing dinnerware or distributing plated food.
Bucket for keeping ice accessible during beverage service.
Tray for designated outdoor smoking areas where the venue allows it.
Before you finalize the count
The main tables and warmers are usually remembered first. Check these smaller pieces before the quote is finalized.
Allow a suitable serving spoon or fork for each buffet dish.
Plan where water, juice and ice will be placed and replenished.
Count the complete coffee or tea setting, not only the cups.
Include cloth napkins, toppings and any skirting needed around visible tables.
Add support tables that do not appear in the dining-table count.
Share loading, elevator, security and receiving details before delivery.
Good to know before booking
You do not need every quantity before contacting Jojie's. Start with what you already know and we can help you confirm the item list.
Planning tables at the same time? View Tables and Chairs RentalYour inquiry
Written quote
Delivery coverage
Jojie's serves locations across Metro Manila and selected nearby areas. Send the exact venue address and event date so availability, delivery details and applicable charges can be confirmed for your quote.
Batangas · Bulacan · Cavite · Laguna
Availability outside Metro Manila depends on the event date, distance, schedule, venue access, guest count and applicable fees.
Check availability
Tell us what you need for the event. If you are still estimating quantities, send what you already know and Jojie's can help you confirm the item list before you book.
Rental quote
Send your event date, venue, guest count, preferred package or rental items, and any setup details you already know. Estimates are fine if your quantities are not final yet.
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Get a quote
Share what you're planning and the details you already know. Jojie's will review your request and confirm the next steps.
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