Layer 1
Guest tables and seating
Confirm the table shapes, chair type, covers, ribbons and the number of seats your venue still needs.
Complete dining and buffet setups across Metro Manila
Build a coordinated event setup without guessing which small but important items are missing. Rent table linens, chair covers, dinnerware, glassware, cutlery, chafing dishes and buffet equipment for weddings, birthdays, baptisms, corporate functions and private celebrations.
Printable rental catalogue
View Jojie’s rental packages, individual equipment prices and complete contact details in one easy-to-save PDF.
A practical way to build the rental list
Most dining and buffet arrangements become easier to plan when you check these five areas.
Layer 1
Confirm the table shapes, chair type, covers, ribbons and the number of seats your venue still needs.
Layer 2
Count plates, cutlery, glasses, napkins and any cups, saucers or small dishes required by the menu.
Layer 3
Match chafing dishes, serving utensils and buffet tables to the number and type of dishes being served.
Layer 4
Plan the water, juice, coffee, wine or cocktail glassware together with pitchers, trays and ice buckets.
Layer 5
Add tablecloths, toppings, skirting and practical styling details that make separate rental items feel coordinated.
Coordinated event setups
Choose a practical DIY foundation, add service staff, or select a more complete styled setup with florals and staff.
DIY event foundation
A practical setup with a fully skirted buffet table, color-coordinated guest tables, monobloc chairs with covers and matching ribbons, chinaware, flatware, glassware, and four to six full chafing dishes with fire gel.
Request this packageIncludes service staff
Everything in the Essentials setup, plus professional service staff to assist with setup, buffet replenishment and maintenance during the event.
Request this packageFull setup, florals and staff
The Bistro setup elevated with floral arrangements and event styling. Designed for weddings, debuts, corporate galas and celebrations that need a more polished presentation.
Request this packagePlan the service before counting pieces
A complete rental list depends on the way guests arrive, queue, collect food, find drinks and return to their seats. Walk through the meal from the guest’s point of view before finalising quantities.
Table styling
Build a clean, coordinated event setup with floor-length tablecloths, accent toppings, napkins and table skirting.
Floor-length
₱90/piece
Crisp, floor-length coverage tailored for long rectangular tables. Ideal for buffet stations, presidential tables or rectangular guest setups.
Floor-length
₱90/piece
Classic floor-length draping for standard round tables, creating a clean and seamless base for guest seating.
Floor-length
₱80/piece
Symmetrical linen designed for square tables and modern geometric event layouts.
Fabric dinner napkin
₱10/piece
Reusable fabric napkins that complete a polished place setting for formal and casual events.
Accent linen
₱70/piece
An accent layer placed over the main tablecloth to introduce your event color motif and add visual depth.
Styling fabric
₱500/piece
High-volume fabric used to create textured, crumpled or cascading linen effects on buffet and VIP tables.
Pleated or gathered
₱800/piece
Professional fabric skirting for buffet tables, stage edges or presidential tables, helping conceal table legs and stored items.
Pleated or gathered
₱800/piece
A long skirting option for extended buffet, stage or presidential-table setups.
Pleated or gathered
₱650/piece
A medium-length skirting option for shorter buffet and display arrangements.
Pleated or gathered
₱500/piece
A compact skirting option for small buffet, registration or display tables.
Seating accents
Transform standard seating and coordinate it with your event palette using fitted covers and chair ribbons.
White chair cover
₱15/piece
A form-fitting white fabric cover that gives standard monobloc chairs a cleaner, more formal event appearance.
Color accent sash
₱10/piece
A decorative ribbon tied around the chair back to coordinate seating with the event theme or color motif.
Arrival styling
Create a defined entrance for VIP arrivals, ceremonies, debuts, weddings and formal corporate functions.
Event entrance carpet
₱900/piece
A classic red-carpet element for formal entrances, photo areas and ceremonial walkways.
Place settings
Complete individual place settings and buffet service with practical stainless-steel flatware and serving utensils.
Main-course flatware
₱4/piece
Polished stainless-steel flatware essentials for the main course.
Coffee and dessert spoon
₱2/piece
A smaller spoon for coffee, tea, desserts and condiments.
Main-course knife
₱2.50/piece
A polished dinner knife for meats and other main-course dishes.
Buffet utensil
₱5/piece
A deep, oversized spoon for serving rice, saucy dishes and side dishes at buffet or family-style tables.
Buffet utensil
₱5/piece
A sturdy large-pronged fork for serving sliced meats, noodles and other substantial dishes.
Beverage service
Choose glassware for water, juice, cocktails, wine, champagne, brandy, coffee and tea service.
Flute or coupe
₱10/piece
Available as a champagne flute or champagne coupe (saucer) for toasts and celebratory beverage service.
Stemmed glassware
₱10/piece
Elegant stemmed glassware for presenting red or white wine.
Short tumbler
₱10/piece
A short, wide-rimmed glass with a heavy base for spirits, cocktails and drinks served over ice.
Tall beverage glass
₱4/piece
A versatile tall glass for iced tea, soda, juice and mixed drinks.
Compact beverage glass
₱3/piece
A smaller highball option for water, juice, soda and mixed beverages.
Short-stemmed snifter
₱10/piece
A balloon-shaped glass with a short stem and narrow rim for brandy service.
Budget tumbler
₱2.50/piece
A simple unstemmed glass option for casual water and beverage service.
Stemmed water glass
₱10/piece
A classic stemmed goblet for water at formal table settings.
Hot beverage set
₱10/piece
A matching cup-and-saucer set for serving hot coffee or tea after the meal.
Dining service
Select the plate sizes and small dishes needed for appetizers, main courses, desserts, bread and condiments.
Small side plate
₱4/piece
A compact plate for dinner rolls, bread and spreads at a formal place setting.
Appetizer plate
₱5/piece
A compact plate for finger foods, appetizers and hors d’oeuvres during cocktail service.
Main-course plate
₱5/piece
A standard ceramic plate for main-course service.
Small dessert plate
₱3/piece
A smaller plate for cake, pastries and other desserts.
Cup base
₱4/piece
A small ceramic dish with a center indentation that provides a stable base for coffee or tea cups.
Individual dipping bowl
₱15/piece
A small bowl for condiments, dips, dressings and Filipino sawsawan.
Medium plate
₱5/piece
A versatile plate for carved meats, individual protein portions and substantial side dishes.
Mid-sized plate
₱5/piece
A proportioned plate for salads, fresh greens and light appetizers.
Buffet operations
Keep food warm and support efficient beverage, bar and table service with practical buffet equipment.
Full-sized food warmer
₱400/piece
A full-sized stainless-steel food warmer with water pan and fuel holders for rice, main courses and high-volume dishes.
Half-sized food warmer
₱200/piece
A compact warmer with water pan and fuel holders for side dishes, appetizers and smaller portions.
Premium food warmer
₱600/piece
A premium chafing dish with a retractable roll-top lid for an upscale buffet presentation and convenient guest access.
Beverage pitcher
₱30/piece
A durable pitcher for water, juice and table-side beverage refills.
High-grip service tray
₱30/piece
A service tray designed for carrying cocktails, wine and glassware.
Large service tray
₱20/piece
A spacious tray for clearing dinnerware or distributing plated food across the venue.
Bar and table accessory
₱20/piece
A compact bucket for keeping ice chilled and accessible during beverage service.
Outdoor smoking-area item
₱4/piece
A simple tray for designated outdoor smoking areas.
A more complete quotation
The smaller service details are often what make an otherwise complete setup feel unfinished.
Buffet service
Allow a suitable serving spoon or fork for every buffet dish.
Beverages
Plan how water, juice and ice will be placed and replenished.
Coffee and tea
Count the full hot-beverage setting, not only the cups.
Table styling
Include cloth napkins, toppings and any skirting needed around visible tables.
Support tables
Add the secondary tables that do not appear in the dining-table count.
Receiving
Share the loading area, lift, security and receiving contact before delivery.
Planning tables at the same time?
Use our planning resources to compare round, rectangular, square and cocktail tables before finalizing tablecloth quantities, buffet equipment and place settings.
Complete the event plan
Connect equipment rental with seating, table selection, cocktail tables or ready-to-serve food trays.
Delivery coverage
Jojie’s serves locations across Metro Manila and selected areas in nearby provinces. Send your exact venue address through the quotation form for confirmation.
Check availability
Tell us what you need for your event. Include enough information for the team to review the requested quantities and prepare an accurate quotation.