Receiving
Confirm the complete venue address, access instructions, receiving contact and requested arrival window. Large orders need a clear handoff point so the food does not get stuck at a lobby, gate or loading area.
Large-group Party Tray planning for around 100 guests
A large self-managed order built from Party Tray Sets and individual Food Trays can work for around 100 people when your venue and team are ready to receive, arrange and serve a shared-food order. Before choosing dishes, check the service setup first so you know whether Food Trays, Packed Meals or full-service catering will make the event easier to manage.
Serving Manila since 1986 · Corporate menu collections begin at 50 guests · Delivery, self-pickup or your own delivery rider can be coordinated

Yes, when the event is genuinely set up for self-service and the organizer has enough space and help to manage a large shared-food order.
Food Trays are a stronger fit when:
If those conditions are not in place, a different service format may reduce the pressure on the organizer.
For 100 guests, the menu matters, but the service plan comes first.
Confirm the complete venue address, access instructions, receiving contact and requested arrival window. Large orders need a clear handoff point so the food does not get stuck at a lobby, gate or loading area.
Make sure you have enough table space to arrange the food without crowding the serving area. Guests should be able to move through the line comfortably.
Assign people who can receive, arrange, replenish and keep the serving area orderly. A large self-managed order is easier when those responsibilities are clear before the food arrives.
Work backward from the actual meal time. Account for receiving, arranging the food and any building or venue access steps before guests are expected to eat.

A 100-person order should not be treated as a mechanical five 20-person Sets calculation. Use the current Party Tray Set sizes and individual trays as building blocks, then choose the mix around the occasion, appetites and how the food will be served.
Start with:
If you want help narrowing the combinations, send Jojie's the date, location, guest estimate, occasion and the type of food your group prefers.
Browse Current Food Trays & PricesChoose Food Trays when your group can share dishes and your team can handle receiving, setup and self-service. This gives you flexibility to mix Sets and individual trays around the spread you want.
Choose Packed Meals when counted portions and faster distribution matter more than a shared table. They can be easier for training days, fixed seating, separate rooms, shifts or venues with limited serving space.
Choose full-service catering when you want managed buffet setup, equipment, attendants or a more formal service experience. At 100 guests, this can remove a significant amount of receiving, setup and serving work from the organizer.

Jojie's can confirm delivery, self-pickup or customer-arranged courier collection after reviewing the order, date, destination and ready time.
For a large order, share access details early. Include the receiving contact and any gate, lobby, loading, parking, security or elevator restrictions that could affect the handoff.
They can when the event is set up for self-service and the organizer has enough space, helpers and time to receive and arrange the order. If those conditions are not in place, Packed Meals or full-service catering may be easier.
There is no universal tray count for every 100-person event. Appetite, menu mix, other food, meal type and service format all affect the final quantity. Use the Food Tray quantity guide for planning, then choose the actual dishes from the current menu.
That is not a universal formula. Party Tray Sets can be useful building blocks, but a large order should also consider variety, venue setup, serving flow and whether individual trays or another service format would work better.
They can be when you need counted individual portions, fast distribution, fixed seating or less shared-service setup. Food Trays are better suited to groups that can comfortably share and self-serve.
Consider full-service catering when you want Jojie's to manage more of the buffet setup and service, or when the event needs equipment, attendants or a more formal presentation. Jojie's corporate menu collections begin at 50 guests.
Delivery can be discussed based on the date, destination, schedule, applicable charge and order requirements. Self-pickup or customer-arranged courier collection can also be coordinated.
If your venue and team can manage a large shared-food setup, browse the current Food Trays menu and start building the order. If you would rather reduce the receiving, setup or serving work, compare Packed Meals or full-service catering before you decide.
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