Cocktail Party Menu Three

 

 

Cold Hors D’Oeuvres

 

Assorted Sandwiches

(Tuna, Cheese Pimiento)

Crispy Samosas

(served with Raita Dip)

 

Condiments

 

Roasted Peanuts

Potato Chips w/ Dip

 

Warm Hors D’Oeuvres

 

Mini Chicken Barbecue

Pork Spring Roll

(served w/ Sweet Chili Sauce)

Calamares

(served w/ Garlic Dip)

 

Dessert

 

Mini Cream Puff

Chocolate Mousse Cake

Hopscotch Bar

 

Drinks

 

Fruit Punch

Iced Tea

 

Php300.00 per person

 

Amenities

Buffet Table w/ Flower Arrangement

Cocktail Tables w/ Floor Length Cloth,

Toppings and Ribbons

Waiter & Food Attendant Service

Complete Chinaware, Flatware & Glassware

 

 

Terms of Payment

50% Down Payment to reserve date and time of function.

50% Full Payment at least three (3) days before function.

All menus are subject to 10% Service Charge.

(10% service charge is waived for 100 person & up)