Spanish Cuisine Five

Sopa de Verduras (Cream of Vegetable Soup)

Linguine al Pesto (Linguine in Pesto Cream Sauce)

Lengua Sevillana (Stewed Ox Tongue w/ Mushroom & Olives in Rich Sherry Brown Sauce)

Pastel de Pollo (Chicken pot pie)

Lomo de Cerdo Relleno (Stuffed Roast Pork Loin)

Pescado a la Naranja (Fillet of Fish in Spanish Orange Sauce)

Ensalada de la Casa (House Salad w/ Honey & Raspberry Dressing)

Arroz (Rice)

Frutas Fresca (Fresh fruits)

Refrescos (Softdrinks)

Amenities

Waterfall Centerpiece for the Buffet Table

Candelabra w/ Flower and Candle Centerpiece for the Guest Table

Table with Floor Length Cloth and Toppings

Chairs with Full Seat Cover and Alternate Ribbon

Terms & Conditions

To confirm date and time, a 50% down payment is required.

Balance is to be paid in cash at least three days before the date of the function.

All menus are subject to 10% Service Charge. Minimum of 50 guests.

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