Spanish Cuisine One

Caldo Gallego (White beans, Cabbage and Potato Soup)

Caldereta Al Jerez (Lamb Stew with Sherry)

Pechugas de Pollo  Rebosado (Crumbed Chicken with Green Mayo)

Calamares Relleno (Stuffed Squid Cooked in  Tomato Sauce)

Ensaladilla (Mixed Vegetable Salad with Allioli Sauce)

Arroz ( Steamed Rice)

Flan de Caramelo (Cream Caramel)

Refrescos (Softdrinks)

Amenities

Waterfall Centerpiece for the Buffet Table

Candelabra w/ Flower and Candle Centerpiece for the Guest Table

Table with Floor Length Cloth and Toppings

Chairs with Full Seat Cover and Alternate Ribbon

Terms & Conditions

To confirm date and time, a 50% down payment is required.

Balance is to be paid in cash at least three days before the date of the function.

All menus are subject to 10% Service Charge. Minimum of 50 guests.

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