Spanish Cuisine Two

Fideos con Almejas (Pasta w/ tomatoes,  clams, and white wine)

Callos A-la Gallega (Tripe & Chickpeas)

Pollo con Limon y Ajillo (Chicken w/ lemon and garlic)

Langostinos (Fried Battered Jumbo Shrimp w/ Catalan Pepper Sauce)

Ensaladilla (Mix Vegetable Salad with Allioli Sauce)

Arroz (Rice)

Canonigo (Soft meringue cake

custard sauce)

Refrescos (Softdrinks)

Amenities

Waterfall Centerpiece for the Buffet Table

Candelabra w/ Flower and Candle Centerpiece for the Guest Table

Table with Floor Length Cloth and Toppings

Chairs with Full Seat Cover and Alternate Ribbon

Terms & Conditions

To confirm date and time, a 50% down payment is required.

Balance is to be paid in cash at least three days before the date of the function.

All menus are subject to 10% Service Charge. Minimum of 50 guests.

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