Fideos con Almejas (Pasta w/ tomatoes, clams, and white wine)
Callos A-la Gallega (Tripe & Chickpeas)
Pollo con Limon y Ajillo (Chicken w/ lemon and garlic)
Langostinos (Fried Battered Jumbo Shrimp w/ Catalan Pepper Sauce)
Ensaladilla (Mix Vegetable Salad with Allioli Sauce)
Canonigo (Soft meringue cake
Waterfall Centerpiece for the Buffet Table
Candelabra w/ Flower and Candle Centerpiece for the Guest Table
Table with Floor Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Terms & Conditions
To confirm date and time, a 50% down payment is required.
Balance is to be paid in cash at least three days before the date of the function.
All menus are subject to 10% Service Charge. Minimum of 50 guests.