Tres – Spanish Cuisine
Tres
Sopa de Ajo Asturiana (Garlic soup)
Lechon de Carajay Deep Fried Pork Belly w/ Lechon Sauce)
Caldereta de Cordero (Spicy Lamb Casserole)
Galantina (Stuffed Chicken)
Ensalada de la Casa (House salad w/ Honey & Raspberry)
Paella Valenciana & Arroz (Rice)
Flan al Caramelo (Cream Caramel)
Refrescos (Softdrinks)
Amenities
Waterfall Centerpiece for the Buffet Table
Candelabra w/ Flower and Candle Centerpiece for the Guest Table
Table with Floor Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Terms & Conditions
To confirm date and time, a 50% down payment is required.
Balance is to be paid in cash at least three days before the date of the function.
All menus are subject to 10% Service Charge. Minimum of 50 guests.