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Spanish-inspired corporate and event catering

Spanish Catering Menus in Manila

Explore our six Spanish-inspired menu selections for company functions, seminars, office celebrations, weddings, family occasions, and other catered events across Metro Manila.

Compare the Menus Request a Quotation
6 Menu ChoicesSpanish-inspired menus for different occasions
Minimum 50 GuestsIdeal for company functions and larger celebrations
Serving Since 1986Trusted catering experience in Metro Manila
Made for Your EventFinal details tailored to your requirements

Warm flavors for memorable occasions

Spanish-Inspired Catering Menus for Company and Family Events

Explore Spanish-inspired menu combinations suitable for office functions, seminars, company celebrations, weddings, birthdays, anniversaries, baptisms, and other special occasions across Metro Manila.

Each menu brings together a different selection of soups, pasta, meat, poultry, seafood, salads, rice, desserts, and beverages. Choose the option that feels right for your guests, event style, and budget, then share your event details with us. We’ll help you confirm the menu, setup, service requirements, and venue arrangements.

Six Spanish-inspired menu selections

Compare Our 6 Spanish Catering Menus

Explore each menu below and choose the combination that best suits your guests, event style, and budget.

Open several menus at once to compare your favorites, or print the full collection for easier planning.

1UnoSpanish Catering Menu 1
  • Caldo Gallego (White Bean, Cabbage and Potato Soup)
  • Caldereta al Jerez (Lamb Stew with Sherry)
  • Pechugas de Pollo Rebosado (Crumbed Chicken with Green Mayonnaise)
  • Calamares Rellenos (Stuffed Squid Cooked in Tomato Sauce)
  • Ensaladilla (Mixed Vegetable Salad with Allioli Sauce)
  • Arroz (Steamed Rice)
  • Flan de Caramelo (Crème Caramel)
  • Refrescos (Soft Drinks)
2DosSpanish Catering Menu 2
  • Fideos con Almejas (Pasta with Tomatoes, Clams and White Wine)
  • Callos a la Gallega (Tripe and Chickpeas)
  • Pollo con Limón y Ajillo (Chicken with Lemon and Garlic)
  • Langostinos (Fried Battered Jumbo Shrimp with Catalan Pepper Sauce)
  • Ensaladilla (Mixed Vegetable Salad with Allioli Sauce)
  • Arroz (Rice)
  • Canonigo (Soft Meringue Cake with Custard Sauce)
  • Refrescos (Soft Drinks)
3TresSpanish Catering Menu 3
  • Sopa de Ajo Asturiana (Garlic Soup)
  • Lechón de Carajay (Deep-Fried Pork Belly with Lechon Sauce)
  • Caldereta de Cordero (Spicy Lamb Casserole)
  • Galantina (Stuffed Chicken)
  • Ensalada de la Casa (House Salad with Honey and Raspberry Dressing)
  • Paella Valenciana and Arroz (Rice)
  • Flan al Caramelo (Crème Caramel)
  • Refrescos (Soft Drinks)
4CuatroSpanish Catering Menu 4
  • San Esteban Canelones (Baked Pasta Stuffed with Ham, Chicken and Tomatoes in Cream Sauce)
  • Pastel de Lengua (Ox Tongue Pie)
  • Galantina (Stuffed Chicken)
  • Gambas a la Plancha (Grilled Tiger Prawn Cooked on a Hot Plate)
  • Ensalada de la Casa (House Salad with Honey and Raspberry Dressing)
  • Paella Valenciana (Fried Rice with Seafood, Chicken, Pork and Saffron)
  • Arroz (Steamed Rice)
  • Tarta de Manzana (Apple Pie)
  • Calamares a la Plancha (Char-Grilled Squid)
  • Melocotones al Horno (Baked Peaches)
  • Limonada (Lemonade)
5CincoSpanish Catering Menu 5
  • Sopa de Verduras (Cream of Vegetable Soup)
  • Linguine al Pesto (Linguine in Pesto Cream Sauce)
  • Lengua Sevillana (Stewed Ox Tongue with Mushrooms and Olives in Rich Sherry Brown Sauce)
  • Pastel de Pollo (Chicken Pot Pie)
  • Lomo de Cerdo Relleno (Stuffed Roast Pork Loin)
  • Pescado a la Naranja (Fish Fillet in Spanish Orange Sauce)
  • Ensalada de la Casa (House Salad with Honey and Raspberry Dressing)
  • Arroz (Rice)
  • Frutas Frescas (Fresh Fruit)
  • Refrescos (Soft Drinks)
6SeisSpanish Catering Menu 6
  • Tapas
  • Olives and Anchovy Bites
  • Tartalitas de Pimiento (Tarts Filled with Roasted Sweet Peppers and Creamy Cheese Custard)
  • Soup
  • Sopa de Ajo Asturiana (Garlic Soup)
  • Salad
  • Ensalada de la Casa (House Salad with Honey and Raspberry Dressing)
  • Entrées
  • San Esteban Canelones
  • Lengua Sevillana
  • Pastel de Pollo (Chicken Pastel)
  • Lomo de Cerdo Relleno (Stuffed Pork Loin with Figs)
  • Gambas a la Plancha (Grilled Tiger Prawn)
  • Paella and Steamed Rice

We’ll confirm any requested substitutions and final menu details in your quotation.

Included with your Spanish menu

What’s Included

Each Spanish catering menu includes the following buffet and guest-table setup amenities.

Waterfall Centerpiece for the Buffet Table
Candelabra with Flower and Candle Centerpiece for the Guest Table
Table with Floor-Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Our Spanish catering menus are available for a minimum of 50 guests and are subject to a 10% service charge. A 50% down payment reserves your event date and time, with the remaining balance payable in cash at least three days before your event. We’ll clearly confirm the final guest count, inclusions, payment details, and charges in your quotation.

Where Spanish menus work well

Made for Company Gatherings and Special Celebrations

Spanish-inspired dishes bring warmth and variety to the table, making them a welcoming choice for events where guests can enjoy a generous shared meal.

Company Celebrations

Anniversaries, recognition programs, year-end events, and team gatherings.

Seminars and Training

Scheduled buffet meals for workshops, conferences, and learning programs.

Weddings and Milestones

Wedding receptions, anniversaries, birthdays, and meaningful family celebrations.

Family Occasions

Reunions, baptisms, private gatherings, and other shared celebrations.

Compare other cuisine collections

Explore More Corporate Catering Menus

Choose the cuisine style that best fits your guests, event tone, and budget.

Corporate CateringMeetings, seminars, and company events Filipino FiestaView the Filipino menu collection Chinese CuisineView Chinese menu selections Western FusionView Western-style menu options Asian FusionView mixed Asian selections

Spanish menu questions

Frequently Asked Questions

Are the Spanish menus only for corporate events?

No. Our Spanish-inspired catering menus also work well for birthdays, family gatherings, baptisms, anniversaries, weddings, and other special occasions.

Can dishes be changed or substituted?

Yes. Let us know which dishes you would like to change, and we’ll check the available options based on your guest count, budget, and event requirements.

What is the minimum number of guests?

Our Spanish catering menus are available for events with a minimum of 50 guests.

What setup amenities are included?

Each Spanish menu includes a waterfall centerpiece for the buffet table, a candelabra with flower and candle centerpiece for the guest table, tables with floor-length cloth and toppings, and chairs with full seat covers and alternate ribbons.

What are the payment terms?

A 50% down payment confirms your event date and time. The remaining balance is payable in cash at least three days before your function.

What details should I share for a quotation?

Please share your event date, venue, guest count, serving time, preferred Spanish menu, requested changes, setup requirements, and working budget.

Request a Spanish catering quotation

Let’s Plan Your Spanish Catering Menu

Tell us which Spanish menu you are considering and share your event details. We’ll help you confirm the menu, setup, service requirements, and estimated cost.

  • Event date and venue address
  • Guest count and serving time
  • Preferred Spanish catering menu
  • Requested menu adjustments
  • Equipment and service requirements
  • Estimated budget
Talk to our team
PLDT: 8524-0391
Mobile: 0961-7347162
Mobile: 0969-2144676
Mobile: 0938-6615626
Email: jojiescateringinc@gmail.com
We’ll confirm your final menu, setup, staffing, delivery details, and applicable charges in your quotation.