Food Trays Manila – Party Food Trays for Delivery

Chicken Pastel

Tender chicken is wrapped in a creamy, savoury sauce with a soft, comforting finish. Rich without feeling too heavy, it pairs naturally with rice and a crisp vegetable tray.

Chicken Cordon Bleu

A crisp golden coating gives way to tender chicken and a rich, savoury centre. Each slice offers a satisfying contrast of crunch, softness and gentle richness.

Chicken Finger with Honey-Mustard Dip

Golden chicken fingers arrive crisp outside and tender inside, with a warm, savoury aroma. The honey-mustard dip adds a smooth balance of sweetness and tang.

Chicken Parmigiana

Breaded chicken is layered with a bright tomato sauce and melted cheese, creating a crisp, saucy and comforting bite. It works especially well beside pasta or roasted vegetables.

Chicken Honey

Tender chicken is coated in a glossy honey glaze with a gentle sweetness and savoury finish. The light caramelised edges make it easy to pair with rice, noodles or vegetables.

Chicken Teriyaki

Juicy chicken is covered in a glossy teriyaki glaze with a balanced savoury sweetness. Its smooth finish and lightly caramelised surface make it an easy crowd-pleaser.

Fried Chicken Peking Style

Crisp fried chicken carries a fragrant, savoury seasoning with a lightly polished finish. The contrast between crunchy skin and tender meat gives the tray plenty of texture.

Boneless Chicken BBQ (Breast Fillet)

Lean breast fillets are grilled until tender, with lightly charred edges and a savoury-sweet barbecue finish. A neat, boneless choice for office meals and mixed party spreads.

Boneless Chicken BBQ (Thigh Fillet)

Juicy thigh fillets take on a smoky barbecue aroma, caramelised edges and a fuller savoury flavour. The boneless pieces stay tender and are easy to portion and share.

Orange Chicken

Tender chicken is coated in a bright orange glaze that balances sweetness with a lively citrus finish. Its glossy sauce adds colour and a fresh lift to a shared menu.

Lemon Chicken

Lightly crisp chicken is finished with a smooth lemon sauce that brings a clean, tangy brightness. The citrus aroma keeps the dish lively beside rice or richer viands.

Fried Chicken with Gravy (Whole/Wings)

Golden fried chicken offers crisp skin, juicy meat and a familiar savoury aroma. Smooth gravy adds warmth and richness, making it especially comforting with rice or mashed potato.

Chicken Inasal

Grilled chicken carries a smoky aroma, lightly charred edges and a savoury-tangy finish. Juicy and full-flavoured, it is a natural match for rice and fresh vegetables.

Buffalo Chicken Wings

Crisp wings are coated in a bold, tangy sauce with a warm peppery kick. Each piece stays juicy beneath the coating, making the tray lively and easy to share.

Gen. Tso’s Chicken

Tender chicken is glazed in a glossy sweet-savoury sauce with a gentle heat. The rich coating clings to every bite and pairs especially well with steamed or fried rice.

Roast Chicken with Gravy

Roasted chicken brings lightly browned skin, juicy meat and a warm savoury aroma. A smooth gravy rounds out the flavour and makes the tray feel familiar and comforting.

Chicken Lollipop with Gravy

Chicken lollipops are crisp at the edges and tender around the bone, with a savoury aroma that invites sharing. Rich gravy adds a smooth, comforting finish.

Chicken Curry

Tender chicken simmers in a fragrant, warmly spiced sauce with a rounded savoury depth. The comforting aroma and smooth finish make it especially satisfying with steamed rice.

Honey Garlic Chicken

Chicken is coated in a sticky honey-garlic glaze with a deep savoury aroma and gentle sweetness. The glossy finish and caramelised edges make every bite rich and satisfying.

Baby Back Ribs

Tender ribs carry a smoky aroma, caramelised surface and a rich savoury-sweet finish. The meat gives easily from the bone, making the slab a satisfying centrepiece for sharing.

Barbecued Pork Belly

Juicy pork belly is grilled until the edges turn smoky and lightly caramelised. Each slice balances tender meat, rich savouriness and a gentle barbecue sweetness.

Homemade Meatloaf

A homestyle loaf with a tender, close texture and a warmly seasoned savoury flavour. It slices neatly, serves easily and pairs comfortably with rice, vegetables or a light salad.

Pata Tim

Slow-cooked pork leg becomes deeply tender beneath a glossy, savoury-sweet sauce. The rich aroma and soft texture make it a generous centrepiece for a shared Filipino meal.

Crispy Pata

Blistered, crackling skin surrounds tender, juicy pork for a bold contrast in every serving. Its deep roasted aroma and crisp texture make it a natural celebration centrepiece.

Dinuguan

A dark, savoury stew with a deep, earthy flavour and a gently tangy finish. Rich and warming, it brings a distinctly Filipino character to rice-based spreads and family meals.

Lumpiang Shanghai

Crisp, golden rolls with a delicate crunch give way to a savory, well-seasoned filling inside. Each piece is bite-sized and satisfying, releasing a warm, fragrant aroma as it’s served. Easy to count, share, and enjoy, this classic Lumpiang Shanghai tray fits seamlessly into birthdays, office gatherings, and mixed-age family celebrations. Choose 20 or 40 pieces depending on the size of your group.

Available quantities: 20 pieces · 40 pieces

Pork with Sweet & Sour Sauce

Pork BBQ on Stick Regular

Juicy pork skewers develop smoky edges and a caramelised savoury-sweet glaze over the grill. Easy to count and serve, they fit naturally into casual parties and family spreads.

Embutido

A Filipino-style meatloaf with a firm yet tender slice and a richly seasoned savoury flavour. Its neat portions make it practical for packed meals, buffets and family tables.

Mini Pork BBQ

Bite-sized pork skewers bring smoky char, tender meat and a familiar savoury-sweet barbecue finish. Their smaller size makes them easy to pass around and enjoy.

Sticky Pork Belly

Tender pork belly is wrapped in a glossy, sticky glaze with rich savoury depth and a gentle sweetness. The caramelised coating gives every piece a satisfying finish.

Pork Tonkatsu

A crisp breadcrumb crust surrounds tender pork, creating a clean contrast between crunch and softness. Sliced into easy portions, it pairs well with rice and lighter sides.

Meatballs with Sweet Sour Sauce

Tender meatballs are coated in a glossy sweet-and-tangy sauce that adds brightness to each bite. Easy to portion and share, they work well across mixed-age gatherings.

Lechon Kawali

Crackling skin gives way to juicy pork with a deep roasted aroma and rich savoury flavour. The contrast of crisp edges and tender meat makes every serving satisfying.

Paksiw na Lechon

Tender pork simmers in a rich sauce with a rounded sweet-and-tangy character. The flavours settle into the meat, creating a deeply savoury dish that is ideal with rice.

Pork Teriyaki

Tender pork is finished in a glossy teriyaki glaze with a balanced savoury sweetness. Light caramelisation gives the pieces extra depth without making the dish feel heavy.

Pork Hamonado

Tender pork carries a smooth, gently sweet sauce balanced by a savoury finish. The glossy coating and warm aroma make it especially comforting with steamed rice.

Bopis

Finely chopped pork is cooked into a bold, savoury dish with a warm peppery lift. Its robust aroma and concentrated flavour make it a strong partner for steamed rice.

Pork Sisig

Chopped pork brings together crisp edges, tender pieces and a lively savoury-tangy flavour. Warm, aromatic and easy to share, it adds energy to casual gatherings and rice meals.

Ground Beef Roulade with Baked Potato

Seasoned ground beef is shaped into a tender roulade with a savoury, homestyle character. Baked potato adds a soft, comforting side that makes the tray feel complete and filling.

Beef Morcon

Rolled beef cooks until tender, holding a firm, satisfying slice beneath a rich savoury sauce. Its layered texture and celebratory presentation make it well suited to Filipino gatherings.

Beef Caldereta

Chunks of tender beef simmer slowly in a thick, savory sauce, infused with a deep, familiar richness that fills the air with warmth. Each spoonful carries a balance of hearty meat and gently spiced sauce, creating a comforting, full-bodied flavor. Perfect for birthdays, office lunches, and family salusalo, this tray is best served with steamed rice and a bright vegetable side to round out a classic Filipino spread.

Planning range: Medium 3–4 people · Large 7–8 people

Callos

Slow-cooked callos develops a deep, concentrated savoury flavour and a soft, yielding texture. The rich sauce carries a warm aroma that pairs naturally with rice or crusty bread.

Lengua Estofado

Tender slices of lengua rest in a dark, glossy estofado sauce with a deep savoury sweetness. The slow-cooked texture is soft and refined, making it a graceful centrepiece for special meals.

Lengua with Cream of Mushroom

Tender lengua is coated in a velvety mushroom cream sauce with a soft earthy aroma. Smooth, rich and comforting, it pairs especially well with rice and lighter vegetable sides.

Pastel de Lengua

Slow-cooked lengua is folded into a rich, creamy sauce with a rounded savoury finish. Its tender texture and warm aroma give the dish an elegant, celebratory character.

Kare-Kare

A slow-cooked dish with a thick, nutty sauce that coats tender cuts of meat and vegetables, kare-kare offers a layered richness that unfolds with each bite. The aroma is warm and earthy, inviting and familiar, making it a centerpiece for reunions, baptisms, birthdays, and Sunday family meals. Serve it with rice and a lighter vegetable side to create a balanced and traditional Filipino menu.

Planning range: Medium 3–4 people · Large 7–8 people

Korean Beef Stew

Beef simmers until tender in a glossy stew with balanced savoury sweetness and gentle depth. The sauce clings closely to each piece and is especially satisfying over steamed rice.

Beef Mechado

Tender beef cooks in a robust sauce with a bright savoury tang and a slow-simmered aroma. Familiar and comforting, it brings warmth and colour to a Filipino rice spread.

Mongolian Beef

Tender beef is coated in a dark, glossy sauce with a rounded savoury sweetness. The rich glaze settles into every slice, creating a bold companion for rice or noodles.

Ginger Beef

Tender beef carries the clean warmth and fragrant lift of ginger through a savoury sauce. The result is lively without feeling heavy, making it easy to pair with rice and vegetables.

Roast Tenderloin of Beef with Mushroom Gravy & Mashed Potato

Roast Sirloin of Beef with Mushroom Gravy & Mashed Potato

Beef Tenderloin Salpicao

Tenderloin pieces are seared for lightly browned edges and a juicy centre, then finished with a bold, garlic-forward savoury coating. Rich and aromatic, they pair beautifully with rice.

Beef Sirloin Salpicao

Sirloin pieces are browned until aromatic, with a meaty bite and a deep garlic-savoury finish. The concentrated flavour makes this tray especially satisfying beside steamed rice.

Fish Fillet with Tartar Sauce or Honey-Mustard Dip

Golden fish fillets arrive crisp outside and tender within, with a clean, mild flavour. Choose cool tartar sauce for a creamy tang or honey-mustard for a sweeter, brighter finish.

Fish Fillet with Sweet & Sour Sauce

Chili Prawn

Prawns are coated in a glossy chilli sauce with a warm, lively heat and natural sweetness. Juicy and aromatic, they add colour and energy to a shared seafood spread.

Rellenong Bangus

Whole milkfish is filled with a savoury, finely textured stuffing and cooked until the skin turns lightly browned. Each slice is rich, aromatic and distinctly Filipino.

Spicy Chili Fish

Tender fish is covered in a bold chilli sauce with a clean heat and savoury depth. The lively coating brings warmth without hiding the light character of the fish.

Cereal Prawn

Juicy prawns are wrapped in fragrant, crisp cereal crumbs with a buttery savoury finish. The contrast between tender seafood and delicate crunch makes every bite especially satisfying.

Camaron Rebosado

Prawns are enclosed in a light golden batter that turns crisp around the edges while keeping the seafood tender. Clean, savoury and easy to share, they suit mixed-age gatherings.

Prawn Thermidor

Prawns are baked beneath a rich, creamy topping with a lightly browned surface and warm savoury aroma. Smooth and indulgent, this tray brings an elegant note to special meals.

Lapu-lapu with Sweet Sour Sauce

Whole Lapu-lapu is finished with a glossy sweet-and-tangy sauce that adds brightness without overpowering the fish. Its generous presentation makes it a festive table centrepiece.

Grilled Blue Marlin with Lemon-Butter Sauce

Grilled blue marlin offers a firm, meaty bite with lightly charred edges. Lemon-butter sauce adds a silky richness and clean citrus lift that keeps the dish balanced.

Seafood Kare-Kare

Seafood and vegetables are coated in a thick, nutty kare-kare sauce with an earthy aroma and layered richness. The lighter proteins give the Filipino classic a distinct coastal character.

Spaghetti (Filipino or Classic)

Tender spaghetti is served with your choice of Filipino-style or classic sauce. The Filipino version brings a familiar sweet-savoury tomato character, while the classic option offers a brighter, more balanced finish for guests who prefer a less sweet pasta.

Baked Macaroni

Soft macaroni is baked in a rich, savoury sauce beneath a creamy, lightly browned top. The contrast between the warm, saucy centre and gently set surface makes it a comforting choice for birthdays and office meals.

Beef, Chicken or Vegetable Lasagna

Layers of tender pasta sheets cradle a slow-simmered filling—rich beef, savory chicken, or a medley of vegetables—each bite softened by melted cheese that stretches and settles into every corner. The top bakes to a lightly golden crust, giving way to a warm, saucy interior that carries a gentle aroma of herbs and tomato. Ideal for birthdays, office meals, and family gatherings, this tray pairs beautifully with roasted chicken, pork, or a crisp vegetable side for contrast.

Planning range: Medium 3–4 people · Large 7–8 people

Carbonara

Silky strands of pasta are coated in a creamy, velvety sauce that clings to each bite, enriched with a subtle saltiness and a hint of warmth. The aroma is soft and comforting, with a richness that lingers without overwhelming. This carbonara tray brings a smooth, indulgent texture to birthdays, office lunches, and family gatherings. Pair it with grilled chicken, fish, or a fresh vegetable tray to balance its depth.

Planning range: Medium 3–4 people · Large 7–8 people

Chicken Alfredo

Tender chicken and pasta are coated in a smooth Alfredo sauce with a mellow savoury richness. Creamy and comforting, the dish pairs well with grilled food, fish or a crisp vegetable side that adds contrast.

Pesto Cream Sauce

Pasta is wrapped in a velvety pesto cream sauce with a fresh herbal aroma and gentle savoury depth. The sauce feels rich yet lively, giving the menu a greener, more aromatic alternative to tomato-based pasta.

Penne with Tomato Cream Sauce

Ridged penne holds a smooth tomato cream sauce in every curve, balancing bright tomato tang with mellow richness. The result is saucy, rounded and easy to pair with chicken, pork or vegetables.

Pancit Bihon

Thin rice noodles stir-fried with chicken and vegetables—light, savory, and always a party favorite.

Pancit Canton

Thicker egg noodles stir-fried with chicken and vegetables for a richer, chewier bite.

Sotanghon

Clear glass noodles with chicken, mushrooms, and vegetables—silky, savory, and comforting.

Korean Sotanghon / japchae

Glass noodles with beef and vegetables in a sweet-savory soy-sesame sauce.

Mixed Sotanghon Canton

A mix of glass and egg noodles with chicken and vegetables—two textures in one satisfying tray.

Miki-Bihon

A classic mix of soft miki and thin bihon noodles, stir-fried with chicken and vegetables.

Chami

Thick egg noodles in a savory sauce with chicken and vegetables—saucy, hearty, and satisfying.

Fresh Lumpiang Gulay

A soft wrapper encloses tender, seasoned vegetables with a fresh, lightly savoury character. Gentle in texture and easy to portion, it offers a lighter contrast beside grilled, fried or richly sauced dishes.

Fried Lumpiang Gulay

A crisp golden wrapper gives way to a tender vegetable filling with a warm savoury aroma. The contrast of crunch and softness makes each piece easy to serve as a starter or lighter side.

Fresh Lumpiang Ubod

A delicate wrapper holds tender strips of ubod with a clean, gently sweet and savoury flavour. Soft, fresh and neatly portioned, it brings balance to heavier Filipino viands and grilled dishes.

Fried Lumpiang Ubod

Crisp golden pastry surrounds tender ubod, creating a light crunch around a mild, delicately savoury centre. It is easy to pass around and pairs comfortably with richer party dishes.

Chopsuey

A colourful mix of vegetables stays tender-crisp beneath a light savoury sauce. Fresh textures and gentle seasoning make chopsuey a versatile side for meat, seafood, noodles and rice.

Creamed Mixed Vegetable with Quail Egg

Mixed vegetables and quail eggs are folded into a smooth, creamy sauce with a mild savoury finish. Soft, colourful and comforting, the tray pairs especially well with roast or grilled dishes.

Mashed Potato

Potatoes are worked into a smooth, soft mash with a mild savoury richness and comforting warmth. Its gentle flavour makes it a natural partner for roast meat, fried chicken and gravy-based dishes.