Cinco – Spanish Cuisine
Sopa de Verduras (Cream of Vegetable Soup)
Linguine al Pesto (Linguine in Pesto Cream Sauce)
Lengua Sevillana (Stewed Ox Tongue w/ Mushroom & Olives in Rich Sherry Brown Sauce)
Pastel de Pollo (Chicken pot pie)
Lomo de Cerdo Relleno (Stuffed Roast Pork Loin)
Pescado a la Naranja (Fillet of Fish in Spanish Orange Sauce)
Ensalada de la Casa (House Salad w/ Honey & Raspberry Dressing)
Frutas Fresca (Fresh fruits)
Waterfall Centerpiece for the Buffet Table
Candelabra w/ Flower and Candle Centerpiece for the Guest Table
Table with Floor Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Terms & Conditions
To confirm date and time, a 50% down payment is required.
Balance is to be paid in cash at least three days before the date of the function.
All menus are subject to 10% Service Charge. Minimum of 50 guests.