Cuatro – Spanish Cuisine
Cuatro
San Esteban Canelones (Baked Pasta stuffed w/ Ham, Chicken, Tomatoes w/ Cream Sauce)
Pastel de Lengua (Ox Tounge Pie)
Galantina (Stuffed Chicken)
Gambas A-la-Plancha (Grilled Tiger Prawn Cooked on a Hot Plate)
Ensalada de la Casa (House Salad w/ Honey & Raspberry Dressing)
Paella Valenciana (Fried rice w/ Seafood, Chicken, Pork, & Saffron)
Arroz (Steamed Rice)
Tarta de Manzana ( Apple Pie)
Calamares a la Plancha (Char-grilled squid)
Melacatones al Horno (Baked Peaches)
Lemonada (Lemonade)
Amenities
Waterfall Centerpiece for the Buffet Table
Candelabra w/ Flower and Candle Centerpiece for the Guest Table
Table with Floor Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Terms & Conditions
To confirm date and time, a 50% down payment is required.
Balance is to be paid in cash at least three days before the date of the function.
All menus are subject to 10% Service Charge. Minimum of 50 guests.