Seis – Spanish Cuisine
Olives & Anchovy Bites
Tartalitas de Pimiento (Tart Filled w/ Roasted Sweet Peppers & Creamy Cheese Custard)
Sopa de Ajo Asturiana (Garlic Soup)
Ensalada de Casa (House salad w/ Honey & Raspberry Dressing)
San Esteban Cannelones
Pastel de Pollo (Chicken Pastel)
Lomo de Cerdo Relleno (Stuffed Loin of Pork w/ Figs)
Gambas A-la Plancha (Grilled Tiger Prawn)
Paella & Steamed Rice
Waterfall Centerpiece for the Buffet Table
Candelabra w/ Flower and Candle Centerpiece for the Guest Table
Table with Floor Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Terms & Conditions
To confirm date and time, a 50% down payment is required.
Balance is to be paid in cash at least three days before the date of the function.
All menus are subject to 10% Service Charge. Minimum of 50 guests.