Uno – Spanish Cuisine
Caldo Gallego (White beans, Cabbage and Potato Soup)
Caldereta Al Jerez (Lamb Stew with Sherry)
Pechugas de Pollo Rebosado (Crumbed Chicken with Green Mayo)
Calamares Relleno (Stuffed Squid Cooked in Tomato Sauce)
Ensaladilla (Mixed Vegetable Salad with Allioli Sauce)
Arroz ( Steamed Rice)
Flan de Caramelo (Cream Caramel)
Waterfall Centerpiece for the Buffet Table
Candelabra w/ Flower and Candle Centerpiece for the Guest Table
Table with Floor Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Terms & Conditions
To confirm date and time, a 50% down payment is required.
Balance is to be paid in cash at least three days before the date of the function.
All menus are subject to 10% Service Charge. Minimum of 50 guests.